Round-the-World Cook Book by Ida Bailey Allen 1934 Round-the-World Cook Book by Ida Bailey Allen 1934 HB ed
This fun cook book from 1934 is filled with recipes from all over the world- recipes like Chinese Scrambled Eggs and English Beefsteak Pie. The book was published by Best Foods Inc. makers of nucoa so all the recipes feature this 'double-purpose food' which is actually just margarine. The cake section is exceptional featuring Apricot or Prune Cake Loaf, Cornmeal Pound Cake and Snow Cake. Yum.
It measures approx. 6" by 8.5".