Culinary Arts Press Vintage The Chinese Cookbook, Chinese Cookbook
THE CHINESE COOK BOOK--Covering the Entire Field of Chinese Cookery in the Chinese Order of Serving, from Nuts to Soup. Compiled and Edited for the American Cook by Mr M. Sing Au.
YEAR: 1936 Presumed First Edition, no other copyrights or printing dates noted.
PUBLISHER: Culinary Arts Press, Reading, Pa., 1936
ILLUSTRATIONS: Yes, decorations by Warren G. Troutman
BINDING: Blue pictorial soft cover, side stapled, tight binding, advertising on rear cover.